The cast iron teapot really brings tea to life. Without adding any additional flavors or damaging the tea leaves. There is no comparison. I knew cooking with a cast-iron skillet took some talent. I was concerned about the benefits of a cast-iron teapot. I found that not only is a cast-iron teapot the way you want to go, but it is also a simple answer to some of the best-tasting tea. Let us get brewing!
Why A Cast Iron Teapot
First, a teapot sits on your stove and uses fire to boil your water. A teapot you put your loose leaf tea into and pour the appropriate water into to brew your tea. Most teapots are made of stainless steel or aluminum, some ceramic. But a cast iron teapot is made of the most versatile metals A cast iron teapot puts other teapots to shame. It keeps your water hot longer. It also adds iron into your tea which can be beneficial to those with iron deficiency.
The heat of a cast-iron teapot, is far better than any other teapot out there. The water is also heated evenly allowing for a more even brew of your tea.
Cast iron may be heavier than other metals but its versatility is well worth that extra weight. Cast iron when cared for will last you a lifetime.
When you brew your water in a cast-iron teapot it brings out the best flavor of the tea.
Benefits Of A Cast Iron Teapot
Keeping your tea hot is always a problem. No one likes warm tea. No matter what you try the tea never seems to stay warm long enough. Enter the cast-iron teapot. While that tea in your cup may start to cool off you can easily warm it up with a few drops of hot water from your teapot. Hobnail Cast Iron Teapots stay warmer longer than glass, ceramic, and stainless steel. Cast iron also distributes water better than any other material. This helps steep your leaves evenly.
If you are a tea lover you have to experience brewing a cup of tea with water from a cast iron teapot. The taste will surprise you as it will be different. The difference will be a fresher cup of tea, closer to the natural flavor of the tea.
Not only does it heat up your water fast, but it keeps it hotter longer. You can pour yourself a cup of tea. Heat up your oatmeal and then refresh that tea all from the same boiled teapot of water. Retains heat very well – The cast iron keeps water warmer longer. It will heat up fast and retain that heated water for a longer period of time. More cups of tea from one heated pot of water!
Cast iron is natural and one of the first metals used in producing kitchenware. It is nontoxic and even adds iron into your brewed beverages. Iron is pulled from the cast iron into the hot water. iron teapots are designed to last a long time. They are made out of thick clay that will not break easily.
Indestructible! You have to really try to destroy one. Neglect would be the one way to destroy a cast iron teapot. Do not let the water remain in the bottom, it will rust your pot. It is not fun to clean the rust from the inside of a Floral Cast Iron Teapot so it is best just not to have it happen. Cast iron is one of the most indestructible products out there. Even when you find a cast iron skillet that looks destroyed, with just a bit of effort you can bring it back to perfection.
Are Cast Iron Teapots Safe?
Cast iron has been used for thousands of years. It is also non-toxic. You will get no metallic or toxins added to your water to throw off the taste of your teas. Cast iron is one of the oldest metals used in baking and cooking. The material is durable and safer than any other material used.
I am not a fan of rust, however, it is perfectly safe. Much Japanese drink rust-tainted water with their tea. That is how they prefer the taste. I am not one of those people. So, if your teapot gets a little bit of rust, do not worry. For me, I prefer mine not to get the rust to begin with. Cleaning Antique Cast Iron Tea Kettle is a bother. Taking care of your teapot will make it last a long time and be durable lasting for generations to come.
Do Cast Iron Teapots Rust?
Yes is the simple answer. It is easy to keep your teapot from rusting. Keep the inside dry between uses and towel dry after cleaning. That alone should be all you need to keep your teapot clean and clear of rust. Hard water, as I have here in my town, also can cause rust to invade your teapot. Therefore, I choose to use filtered water.
If rust does invade your teapot and you want to remove it. Allow the teapot to dry and use a soft brush to brush away what rust you can. Fill the teapot with water and tea leaves, boil and toss out. The tannins in the tea help “heal” the pot and seal it up securing a less likely recurrence of the rust.
You can also use lemon juice mixed with baking soda to scrub stubborn rust away.
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